Dubai Restaurant Reviews By FooDiva Guests
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The Croft – can fine dining be casual?
2 commentsChef Darren Velvick’s new Dubai restaurant is a brave effort to bring together a minimalist menu of very carefully selected British and broader European dishes, a simple open...
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Does Spirito reflect the spirit of Brazil in Dubai?
1 comment“Do we really need another Brazilian restaurant in Dubai?” – this was my initial, admittedly skeptical, reaction when I first heard about the opening of Spirito Lounge & Kitchen...
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Is Jean-Georges Dining Room worth the price?
14 commentsLaunched in June at the Four Seasons Resort in Jumeirah to much fanfare and celebrity sightings, Jean-Georges Dubai is US-based French chef Jean-Georges Vongerichten’s first venture in the...
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La Résidence: French haute cuisine or posh brasserie?
7 commentsIn a previously vacant space at Raffles Dubai, a new French restaurant has emerged on the ground floor, adding another fine dining venue to this...
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Is Seven Sands a strong addition to Dubai’s Emirati dining scene?
Share your commentsStepping into Seven Sands, a new contemporary Emirati restaurant in Dubai, felt like stepping into a spa; a very quiet sanctuary cut off from...
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Bombay Brasserie: does Dubai need another Indian restaurant?
6 commentsAnother new Indian restaurant opens in Dubai - does this town need one more? With the vibrant variety of Indian restaurants here - from low cost...
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Tre: is three times a charm for Roberto Rella?
Share your commentsWith Bice and Roberto's on his belt of ventures, Roberto Rella has made quite a (famous and infamous) household name for himself here in Dubai. The friendly and equally eccentric...
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Out at the other Rib Room
14 commentsSo, here I am reviewing the Rib Room for FooDiva…"But wait, Man in the White Hat", I hear you thinking (don't worry about my mind-reading powers), "the Rib Room at Jumeirah Emirates Towers has been open since 2011...
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A warm welcome at Naya
7 commentsMy expectations for Naya, the new Indian restaurant in Dubai at Jumeirah Beach Hotel, weren't necessarily high. I'd read the launch PR from March, I'd skimmed through the online menu, and wasn't wholly convinced that...
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