Dubai Restaurant Reviews By FooDiva Guests

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  Is Beefbar worth the high price point?

  Written by JEC Share your comments

  Here comes every vegetarian’s worst nightmare – a new Dubai restaurant by the name of Beefbar. Located in DIFC's Al Fattan Currency House, Beefbar is tucked away in a cosy corner on the podium level and strategically located next to sister restaurant, Crazy Fish - both have replaced Cle...

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  Does Flamingo Room by Tashas live up to its Instagram image?

  Written by JEC Share your comments

  Natasha Sideris, the owner of South African café chain, Tashas, also present in Dubai, has introduced a new licensed restaurant concept, Flamingo Room...

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  Does Katsuya by Starck offer much beyond its new Dubai location?

  Written by Lolly Share your comments

  Katsuya by Starck, the latest independent restaurant to open at Jumeirah Al Naseem promises to deliver a Japanese menu developed by US-based chef owner Katsuya Uechi...

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  Is Lima just another Peruvian restaurant in Dubai or does it differ?

  Written by AC 2 comments

  Dubai continues to amaze me as I discover that City Walk's new second phase now has licensed restaurants in the 'Gourmet Boulevard' courtyard (linked to the La Ville hotel). Lima...

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  Fish Beach Taverna: what’s the catch?

  Written by Lolly 11 comments

  When gorgeous photos of a new Dubai restaurant, Fish Beach Taverna, located at Le Meridien Mina Al Seyahi start to appear on my Instagram feed, I can't help but get excited about what promises to be an "Aegean" culinary...

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  Is Namu worth dining for the Korean or Japanese fare?

  Written by JEC 1 comment

  We have a new Japanese and Korean licensed restaurant in Dubai. It's the latter cuisine I am more excited about, given Dubai only has one other...

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  The Maharaja’s dungeon that is Jodhpur: make or break?

  Written by AC 3 comments

  How often have you stepped into a dimly lit restaurant and walked down a winding staircase giving you an uncomfortable feeling that you are...

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  To burger or to lobster? That is the question

  Written by SJ 7 comments

  Is it going to be a burger or a lobster kind of day? Now that's a tough decision for a burger aficionado with a newfound love for lobster rolls. Thankfully, Burger & Lobster made...

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  Is Firebird by Michael Mina just an expensive diner?

  Written by AB 9 comments

  At my ‘go to’ diner in the United States, one can order food scattered, smothered, covered or chunked. So when I think of diner fare, I don’t expect a "gourmet interpretation"...

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