Dubai Restaurant Reviews By FooDiva Guests

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  Solo – where Italian tradition meets modern gastronomy

  Written by SJ 2 comments

  Solo Bistronomia is a new Italian restaurant in Dubai at Raffles Hotel, replacing Fire & Ice, with Dubai veteran chef Corrado Pani at the helm...

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  Fukurou House – a playful plate

  Written by Emma 1 comment

  Tucked in the depths of Emirates Financial Towers at DIFC sits Fukurou House serving healthy, organic food with every dish combining both fruit and vegetables...

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  Can Omnia by Silvena elevate Emirati and broader Arabic cuisine?

  Written by SJ 12 comments

  Set in the heart of Downtown Dubai, Omnia by Silvena is chef Silvena Rowe’s latest restaurant and her flagship after Omnia Gourmet and Omnia Blue...

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  Does the new-look Pierchic still offer a fairy tale ending?

  Written by Alex 4 comments

  Once upon a time, a fledgling kiwi, newly emigrated from New Zealand, was wined and dined al fresco by a prospective employer, at a...

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  Coya – the Peruvian trend takes off in Dubai (at a price)

  Written by The Man in the White Hat 16 comments

  Peruvian food is currently having a bit of a moment. British supermarkets have started stocking ceviche [seh-vee-chey] on their shelves alongside...

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  The evolution of the Kitsch concept

  Written by Emma 6 comments

  What began as a cupcake store on Dubai's Jumeirah Beach Road, Kitsch Cupcakes, has now evolved into Kitsch Counter, a café offering a wide variety of wholesome eats such as salads...

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  Em Sherif – a succulent, yet frivolous feast

  Written by SJ 24 comments

  Em Sherif is Lebanese chef Mireille Hayek’s first restaurant in Dubai, a licensed concept imported from Beirut. Conveniently nestled at the foot of The Address Downtown...

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  China Grill – can food be both chic and comforting?

  Written by AC 2 comments

  I think it says a lot about a dining experience when as you leave a restaurant your head runs wild contemplating a return visit and what you may order. That is exactly how I...

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  Boca – when sharing concepts work

  Written by The Man in the White Hat 2 comments

  It’s probably no secret to regular FooDiva readers that I’m no great fan of sharing concept restaurants. Recent reviews here have found me encouraged by the food, but baffled...

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