Roberto’s at DIFC – a joint review

Roberto's at DIFC

Roberto’s at DIFC

Dubai; When the operations director of a highly successful, long-standing, Italian restaurant in Dubai jumps ship taking his A-list team, chef included, to open their own venture, naturally expectations are sky high. So how does Roberto’s, the home-grown Italian restaurant concept at DIFC fare and can it mimic Bice’s success?

Well today’s review is not just FooDiva’s but expect a double whammy with fellow food blogger Fork It Over Dubai who’s currently in belle Paris on a Cordon Bleu patisserie course. Enjoy our conversation over a mid-week dinner…

FooDiva: Wow! It’s buzzing in here, packed…like La Petite Maison. A good mix of customers. Love it. Mind you, not too keen on our table sandwiched between other diners….those corner banquettes are so much more prized [sigh]. Guess that puts play to in your face photography ce soir – dodgy i-phone here we come!

Complimentary Aperol in hand [Disclosure: FooDiva was recognised on arrival], a new Italian aperitif for us both – similar but not as bitter as Campari with the acid orange cocktail chosen to match Roberto’s colour scheme we’re told – we perused the menu…

FooDiva: Menu’s huge. I must admit I couldn’t resist and skimmed through it online earlier.

Fork It Over Dubai: True it is huge. Though I’m a girl who likes her options, when it comes to menus, I prefer them tight and concise.

After much ‘what are you thinking’ banter, neighbouring food envy and our helpful waiter’s recommendations, we placed our order, and our starters rocked up pretty pronto.

FooDiva: That was quick! No it’s OK [to waiter] we can serve ourselves.

Fork It Over Dubai: I would expect nothing less when they know FooDiva is in the house!

Starter 1 - ocean crab cake, sea asparagus tempura & light horseradish mayonnaise

Starter 1 and signature dish – ocean crab cake, sea asparagus tempura & light horseradish mayonnaise

FooDiva: Looks strikingly similar to Bice’s crab cake, but a smaller portion I think. Mmmm…crab’s definitely fresh and sweet, but the breadcrumb coating is a tad overcooked. I could nibble on the tempura though dipped in the mayo all night long.

Fork It Over Dubai: It may have been a tad over cooked, but I am enjoying the contrasting textures between the crispy crust and the soft crab meat within. I would although ask for a more generous serving of sauce to last me throughout the whole crab cake.

Starter 2 - Pan-seared duck foie gras, glazed pear in port wine balsamic & crispy topinambour (otherwise known as Jerusalem artichoke)

Starter 2 – Pan-seared duck foie gras, glazed pear in port wine balsamic & crispy topinambour (otherwise known as Jerusalem artichoke)

FooDiva: Beautifully seared and plump. Brioche freshly toasted. So light. Love, love, love.

Fork It Over Dubai: Mmm like butter in my mouth and enjoying my ever so perfume-y Negroni recommended by my personal alcohol advisor.

Sicilian red shrimps, asparagus & saffron risotto

Sicilian red shrimps, asparagus & saffron risotto

Dirty martiniFooDiva: Loving my dirty martini and the fresh plump green olive. Shrimp is sweet, juicy and tender. I know we shared a portion but why just one each? Could have done with more asparagus spears too especially as they’re still in season in Europe. Perfectly al dente risotto though.

Fork It Over Dubai: The best part of this dish for me is the different textures between the soft risotto and the almost crunchy shrimp. So I need more shrimp – stat!

Branzino - salt crusted sea bassRoasted vegetablesSides

Branzino – salt-crusted sea bass (serves two) with grilled vegetables and filleted at our table. We also ordered three sides – green asparagus in lemon oil, sautéed garlic broccoli and crispy golden potato wedges.

The branzino and veggies plated

The branzino and veggies plated

FooDiva: Gosh it comes with vegetables [menu did in fact stipulate in a teeny font]. Naughty – they should have told us not to order sides. Sea bass is so flakily fresh. The roasted vegetables [courgettes, fennel, tomatoes] are full of flavour. Love the crunchy broccoli. Asparagus a little bland in contrast with the roasted veggies. But oh no, the wedges are way too under cooked and certainly not ‘crispy and golden.’

Explaining our complaint to the waiter who muttered something about this particular brand of Aussie potato? Doesn’t ring true with me…but lo and behold, the Italian chef ushers out a new serving of potatoes which were indeed well cooked, crispy and golden.

Fork It Over Dubai: Sides dishes to me, are like perfect accessories that bring a whole outfit together. Judging from these sides, my outfit would be on the ‘what not to wear’ section of a fashion magazine. But FooDiva I agree with you, the sea bass is so far the star of my meal. Juicy, white, ever so tender fish with roasted vegetables similar to beautiful jewels as sides. Now that’s an outfit I’d like to wear!

FooDiva: Struggling to pick a dessert here, nothing really shouts out to me. How about the curry marshmallow? You’re the dessert queen though!

Fork It Over Dubai: Alright, since you picked something contemporary, lets go for something traditional  – tiramisu it is.

Dessert 1 - curry madras marshmallow, coconut ice cream, mint-sugar chocolate and bananas

Dessert 1 – curry madras marshmallow, coconut ice cream, mint-sugar chocolate and bananas

FooDiva: The unusual combo of flavours intrigues me but they don’t work and it looks a mess. It’s impossible to even describe. Out of place for an Italian restaurant whose menu stays true to Italian influences – would have worked better in a high-end Indian. I wish I’d chosen the cheese platter instead – some gorgeous Italian gorgonzola and a chunk of parmesan wouldn’t go amiss!

Dessert 2 - tiramisu

Dessert 2 – tiramisu

Fork It Over Dubai: Honestly the first thing that strikes me about the dessert before we even tasted it, was how fussy it was. The different colours, shapes and garnishes seems to contrast everything that is simple and Italian. The curry flavour was out of left field considering that everything up to this point was strictly Italian – not a fan. The presentation of the tiramisu is spot on and in one word – simple, but I do wish that the coffee flavours were slightly more intensified.

FooDiva: Service whilst hugely welcoming is a little too attentive, but then again they’ve figured out we’re reviewing. Almost too prompt, a little more time between courses wouldn’t go amiss. Looks like other tables are getting the right attention though.

Fork It Over Dubai: How much is too much is tricky. But at the end of the day I would rather have an over attentive man, I mean waiter, than one who doesn’t have the time of day for me.

As two Cinderellas walk out near midnight…

FooDiva: Still buzzing in here – amazing. And by the looks of it mostly two seatings. It’s just a shame the lounge area [before you enter the main restaurant and bar] is dead.

But we’re told that will open up with the terrace (overlooking Burj Khalifa) come winter time.

Fork It Over Dubai: Can’t wait for that.

So what’s our verdict folks? Well the lovely team at Roberto’s handed us a comment card, so we thought we’d share our feedback with you here…

A little refining of the dishes, desserts in particular, will go a long way in making Roberto’s the destination to dine in at DIFC, and a strong competitor to La Petite Maison, whose cuisine may be French but is heavily Italian influenced. The team could be on its way to moulding its very own personal success story. Roberto’s is a home-grown brand after all and deserves our support. Here’s to a four out of five FooDiva knife rating. Book your table pronto.

Click here for Fork It Over Dubai’s review.

Roberto’s is located at the Dubai International Financial Centre, Gate Village, Building 1. T; +971 4 3860066. E; reservations@robertos.ae Open daily for lunch and dinner. Licensed. Price per head with a couple of cocktails each AED 500.

Have you dined at Roberto’s? What’s your favourite DIFC haunt?

A bientôt.

FooDiva & Fork it over Dubai. x

FooDiva Rating: Knife Rating: 4
  • Posted under
    DIFC, Dubai, Hotels, Italian, Licensed, Restaurant Reviews, Restaurants

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16 Responses to “Roberto’s at DIFC – a joint review”

  1. Drina C | Eaternal Zest July 1, 2012 at 12:07 pm

    Love the write up Samantha, also love the conversational style of it. I must say your iphone did quite a good job… food looks yummy! and oooh foie gras… all you gotta do is say the F(oie Gras)word and my knees go week. I reckon if i want to be proposed to, i’d like some foie gras on that ring… hahaha

    • FooDiva July 1, 2012 at 5:17 pm

      Thanks Drina. Gosh am with you on the foie gras, especially if it’s pan fried :)

  2. IshitaUnblogged July 1, 2012 at 3:02 pm

    For the first time I was reading a post aloud – with expression!!! Loved this style of writing:)

    • FooDiva July 1, 2012 at 5:19 pm

      Great feedback Ishita many thanks. I must admit Tala and I both enjoyed working on this one. Would love to do more joint reviews.

  3. Sally - My Custard Pie July 2, 2012 at 4:50 pm

    Great review – I would have liked to have joined your table as such nice company. It’s good to have another Italian option in town.

    • FooDiva July 2, 2012 at 9:00 pm

      Thanks Sally. Would have loved you to join us – next time! This town has plenty of Italians…excuse the pun, but only a handful stand out ;)

  4. OB July 6, 2012 at 4:46 pm

    How did you manage to book a table? When I call, no one picks up. And when I send them an e-mail (using the address provided on the website), no one responds! Maybe one day…

    • FooDiva July 6, 2012 at 6:14 pm

      Fork it over Dubai booked the table calling the telephone number on the website…most bizarre. I just tried calling them and they answered. Perhaps try again? And make sure to tell them about the non-response to your email. Good luck!

  5. Diksha May 6, 2013 at 3:16 pm

    I just want to subscribe to your review

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