A taste of Gourmet this month

GourmetDubai; The November issue of Gourmet is now out on the shelves with FooDiva’s very own expert column, plus plenty more from moi:

  • Ingredient of the month – interview with Michelin-star chef Giorgio Locatelli on all things white truffle.
  • Top chefStephane Buchholzer, Complex Executive Chef at Le Meridien Mina Seyahi and The Westin shares some of his favourite at-home recipes.
  • Speciality chefSingaporean celebrity chef Sam Leong gives us his Chinese cooking tips, while he woks up a mind-blowing black pepper crab.
  • Dining dreamsChef for hire Maurizio Pelli prepares a 13-course Italian feast in your home. Plus a competition to win just that!
  • And of course the regular News pages – the latest bites of foodie news from across the U.A.E.

Gourmet expert column - NovemberIf that wasn’t enough, you’ll find a wealth of delicious foodie features and recipes to digest. Grab your copy whilst it’s free with this week’s Ahlan! – otherwise it goes on sale separately from Thursday onwards. Happy reading!

Love to hear your thoughts.

Eid Mubarak! Here’s to a fun, food-filled Eid.

A bientôt.

FooDiva. x


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  1. Taste of Dubai, plus Giorgio Locatelli spills the beans - March 14, 2012

    […] chef maestro Giorgio Locatelli is a frequent visitor to Dubai, last here in October for white truffle season at his restaurant Ronda Locatelli at Atlantis, and back in town at the weekend for the LitFest, and […]

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