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Bordo Mavi with solely seafood on the menu
Share your commentsA new restaurant in Dubai serving SOLELY seafood. And a few veggie dishes. But ZERO meat. Not even one single dish. So if you’re in the 15 per cent of my Instagram poll further below, then perhaps don’t read on...
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Meet chef Nathan Outlaw at his first international restaurant, in Burj Al Arab
8 commentsFor the first time ever, Burj Al Arab has signed up a big name consultant chef to revamp one of its restaurants in Dubai, Al Mahara, in a bid to lure in local residents. 38-year old British seafood...
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A soft shell crab dish you must eat
6 commentsOnce or twice a year I come across a dish in a Dubai or Abu Dhabi restaurant that is so addictively delicious, it warrants a review in its own right. There are three words that make my...
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What’s new for dinner on the Palm?
6 commentsIt’s a helluva long drive, by Dubai standards that is, as our car eases its way around the east crescent of Palm Jumeirah passing Atlantis, Sofitel, the Waldorf Astoria construction site, and finally our first destination...
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Crab joint ‘Aprons & Hammers’ – a hammering or not?
27 commentsDubai; I always had fond memories of the Mina Seyahi dhow at DIMC (Dubai International Marine Club) with its freshly caught seafood on display, fishmarket-style and a wonderful selection of sushi and sashimi, but sometime earlier this year Le Meridien ceased operating this little hidden gem at the end of the pier. It now floats by the name of Aprons & Hammers - a so-called upscale crab joint.
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