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Is Couqley an authentic French restaurant in Dubai?
5 commentsDubai has a new up and coming licensed dining scene. Home to popular Greek restaurant Mythos, lively Southern American eatery Nola and...
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Is Forty Four Bistro worth a meal?
5 commentsA French acquaintance mentions that a Belgian-owned French bistro has opened in the Warwick hotel on the Sheikh Zayed. And it's not one I have heard of. I do love reviewing restaurants that open quietly without...
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Is Jean-Georges Dining Room worth the price?
14 commentsLaunched in June at the Four Seasons Resort in Jumeirah to much fanfare and celebrity sightings, Jean-Georges Dubai is US-based French chef Jean-Georges Vongerichten’s first venture in the...
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La Résidence: French haute cuisine or posh brasserie?
7 commentsIn a previously vacant space at Raffles Dubai, a new French restaurant has emerged on the ground floor, adding another fine dining venue to this...
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What’s La Cantine du Faubourg trying to be?
18 commentsLa Cantine du Faubourg is a new French restaurant import now open in Dubai, at Jumeirah Emirates Towers. The name conjures images of a quaint Parisian bistro with tables spilling out...
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Meet Pierre Gagnaire, the ‘best chef in the world’
11 commentsPierre Gagnaire may be back in Dubai at Reflets to celebrate his ‘Best chef in the world’ award voted for by his peers whose restaurants boast two and three Michelin stars - but the humble...
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Bentley Bistro & Bar – a slice of France in Abu Dhabi
2 commentsI know a few people who love dining at Bentley Bistro & Bar in Abu Dhabi, and they continuously ask me if I have eaten there or when I will be. So...
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One dish worth the drive to Abu Dhabi
3 commentsFour days, 13 restaurants, 59 dishes later and I now know Abu Dhabi’s dining scene inside out. The highlight? One dish that’s worth the drive down that treacherous highway, or...
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Is La Serre the new La Petite Maison?
19 commentsA striking illuminated glass boîte juts out from the sexy new Vida boutique hotel in Downtown Dubai. Once inside, an organised frenzy greets us with chefs at play in the open-plan kitchen, a bar buzzing with punters and a near full restaurant on a Thursday evening...
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