Member of The Guild of Food Writers
Member of The Guild of Food Writers
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  • Bordomavi Seafood - Dubai restaurants - FooDiva - #UAERestaurantsUnite

    Bordo Mavi with solely seafood on the menu

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    A new restaurant in Dubai serving SOLELY seafood. And a few veggie dishes. But ZERO meat. Not even one single dish. So if you’re in the 15 per cent of my Instagram poll further below, then perhaps don’t read on...

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  • The Fish House - Intercontinental Dubai Festival City - Dubai restaurants - FooDiva

    The Fish House: a restaurant with a twist

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    The Fish House does exactly what it says on the tin, or in today’s world, the tin is social media. A contemporary fish restaurant is championing locally sourced seafood where possible, with a cooking style that has just enough of a twist to make the food intriguing. Don't expect your average Lebanese-style...

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  • Serena's Seafood - Fish restaurant in Dubai

    A posh seafood shack

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    It opened as a fishmonger in response to a desperate need for fresh fish market-style in New Dubai – who wants to traipse to Deira fish market after all? Not diva moi. Mind you, we do now have the Umm Suqueim fish...

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  • Crab joint ‘Aprons & Hammers’ – a hammering or not?

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    Dubai; I always had fond memories of the Mina Seyahi dhow at DIMC (Dubai International Marine Club) with its freshly caught seafood on display, fishmarket-style and a wonderful selection of sushi and sashimi, but sometime earlier this year Le Meridien ceased operating this little hidden gem at the end of the pier. It now floats by the name of Aprons & Hammers - a so-called upscale crab joint.

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  • Ever heard of a salt sommelier?

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    Abu Dhabi; Have you ever heard of a salt sommelier? Well FooDiva hadn't until an email landed in my inbox one day. I can smell a good publicity stunt from sand dunes afar, but nevertheless I was intrigued.

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