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Would I return to Pan-Asian steakhouse Matagi?
1 comment“Cold sea. Cold earth winds. Fire sea. Fire earth. Hot bowl earthenware pots. Master meat cuts. Sprouts greens. Happy happy joy joy.” All these terms are bizarre menu headers. Going by the selection of dishes, cold and fire...
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Meet chef Alain Ducasse at his first restaurant in Dubai
Share your commentsThe legend that is chef Alain Ducasse has landed in Dubai. Softly spoken. Calm. Collected. And slightly reticent. His publicist acts as a translator when we meet over an 8am coffee and...
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