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An open letter to all food delivery aggregators in the UAE
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I quote Harvard Business Review: “Practical, useful acts of kindness are good for humanity, and good for business. Acts of kindness are also good for the people who do...
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Chuan: a case for Chinese restaurants
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Oh the irony. I am frequenting Chinese restaurants more than ever. And going by how quiet these establishments are in Dubai, I am the anomaly. The threat of coronavirus has caused such discrimination amongst the...
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FooDiva’s 28 top restaurants in Dubai (2020)
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What makes you return to a restaurant? Yes the food has to be good – but, for me, efficiency and warmth of service draw me back. We’re talking about the hospitality business...
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Is Chingón too cool for its own good?
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Chingón promises to take Dubai’s dining scene by storm, but the closest it comes, is the actual storm raging outside the Grand Millennium Hotel in Business Bay. Chingón, which is slang for 'cool', is the latest modern Mexican...
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To pop into Kayto or not?
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Promoting a new Dubai restaurant as a six-month pop-up is, likely, a clever marketing ploy to entice diners quickly and often - before changing the concept to lure them back in again. With that in mind, I half-expect an outdoor-only venue solely operating for the winter...
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3BK: what on earth is an upscale multisensory global dining experience?
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“Upscale multisensory global dining experience”. Words that strike fear through my stomach as another Dubai restaurant – 3BK - attempts to find a niche in one of the most competitive food...
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Vamos to Bebemos
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The Garhoud district of Dubai appears to be undergoing a culinary renaissance. Who remembers the glorious French restaurant, Café Chic at the Meridien Dubai Airport Hotel, that was so à la minute for its time? Well, sadly that shut shop...
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Can Opa smash it?
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Another Greek restaurant in Dubai. Another Greek restaurant review? That's my thinking as we trudge towards another ‘authentic’ experience, but in the same way that the plain elevator in the Fairmont Dubai on Sheikh Zayed opens to a mesmerising...
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Is Taverna Greek Kitchen authentic?
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Goodbye Left Bank. Hello Taverna. Another licensed Greek restaurant opens in Dubai – this time overlooking Souk Madinat’s waterway. Operated by Food Fund, the Greek-South African restaurateurs who also own Eat...
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Eliana on Where FooDiva Dines In Dubai: A 2025 Restaurant Guide: “FooDiva’s 2025 Dubai dining guide looks absolutely incredible! My list of must-try restaurants just exploded. I appreciate the diverse range…”
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Dominik on Mexican authenticity at Lila Wood-Fired Taqueria: “Sorry – but I am not so much buying authenticity (Mexican cuisine). First: Tacos are very much a (modernized) Mexican…”
Claudia on Gaggan Anand’s new restaurant. Plus a culinary travel guide to Bangkok.: “Thank you Foodiva for this review – had the pleasure of dining at the first Gaggan few years ago and…”
FooDiva on Guess what the food of Orfali Bros Bistro tastes like: “Apologies for the delayed response, but I missed responding to this. Here is my annual guide to top Dubai restaurants…”