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The world’s most expensive cocktail?…plus a Christmas lunch goodie
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Dubai; Could it be the world's most expensive cocktail? Well with a name like 'Diamonds Are Forever' you would think so. The cocktail tipple mixes...
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Can the Taste Initiative champion change in Dubai?
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A monolith of a concrete structure stares down the Sheikh Zayed; impossible to miss as you drive towards Mall of the Emirates, Dubai-bound. Well that's...
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New kids on the block
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Dubai; No sooner have I polished off my last morsel and pressed the publish button, another new restaurant or café opens. So much so, FooDiva has a trio of goodies...
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An interview with Chef Nobu in Dubai
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Dubai; Sauntering into Nobu at Atlantis, I find the chef himself, Nobu(yuki) Matsuhisa standing behind his sushi counter grinning shyly as the camera clicks away for a publicity shoot.
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Goodbye Cellar, hello Nomad
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Dubai; Who remembers The Cellar, the Dubai dining institution at the Aviation Club? Well with the opening of the Jumeirah Creekside Hotel...
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Tea-total
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Looks like tea is finally taking off here in Dubai, with the opening of a dedicated tea salon and boutique - Singaporean luxury tea brand, TWG Tea...
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Does the Palace Café do the trick?
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Dubai; I first heard of the Palace Café in Downtown Dubai over Twitter and whilst a primarily Middle Eastern influenced menu in a relaxed, al fresco setting wasn't enough to intrigue FooDiva, the addition of...
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A dash of lime with your tonic
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Dubai; For those of you who love a good and unusual dining experience, but can’t be bothered with the hassle of rallying friends and family together, then social experience company...
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From Taiwan to Thailand…in Dubai
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For the first time in Dubai, we have a Taiwanese restaurant, or have had one for a wee while rather. At least FooDiva thinks it's the only one?...in fact I've been meaning to review for far too long. A new Thai has also...
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Eliana on Where FooDiva Dines In Dubai: A 2025 Restaurant Guide: “FooDiva’s 2025 Dubai dining guide looks absolutely incredible! My list of must-try restaurants just exploded. I appreciate the diverse range…”
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