Dubai restaurants | FooDiva

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Em Sherif – a succulent, yet frivolous feast
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Em Sherif is Lebanese chef Mireille Hayek’s first restaurant in Dubai, a licensed concept imported from Beirut. Conveniently nestled at the foot of The Address Downtown...
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China Grill – can food be both chic and comforting?
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I think it says a lot about a dining experience when as you leave a restaurant your head runs wild contemplating a return visit and what you may order. That is exactly how I...
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A new series of secret pop-up dinners in the UAE
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It looks like one of my 2015 dining predictions is coming true with pop-ups and supper clubs a key trend here in the UAE. Even major hotel chains are jumping on the bandwagon...
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Boca – when sharing concepts work
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It’s probably no secret to regular FooDiva readers that I’m no great fan of sharing concept restaurants. Recent reviews here have found me encouraged by the food, but baffled...
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Meet the UAE’s first smokehouse – Perry & Blackwelder
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The UAE has its first smokehouse. Yes we have Fümé with a handful of smoked dishes - but Dubai's Perry & Blackwelder is a new casual American...
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Top 10 restaurant and food trends for 2015 – UAE
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New research by Euromonitor International shows there are currently 6,021 F&B outlets in the UAE, with another staggering 19,000 expected to open by 2019. I hope...
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Tresind – is it very India?
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Tresind, a compound word for ‘tres’ and ‘ind’ denoting ‘very India’ is a new Dubai restaurant open at the Radisson Royal Hotel on the Sheikh Zayed. On the contrary though, the restaurant’s marketing promotes the use of...
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Cheese and beer pairing – an interview with a Belgian affineur
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When I first reviewed Café Belge for FooDiva back in early March, I broadly enjoyed the food, but expressed some mild skepticism about whether a...
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The enigma of Asia Asia
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As George Orwell didn’t quite write in what’s likely his most misused quote, "all restaurant reviews are subjective, but some are more subjective than others." What any individual diner thinks about Asia Asia in Dubai...
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