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What’s La Cantine du Faubourg trying to be?
18 commentsLa Cantine du Faubourg is a new French restaurant import now open in Dubai, at Jumeirah Emirates Towers. The name conjures images of a quaint Parisian bistro with tables spilling out...
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A warm welcome at Naya
7 commentsMy expectations for Naya, the new Indian restaurant in Dubai at Jumeirah Beach Hotel, weren't necessarily high. I'd read the launch PR from March, I'd skimmed through the online menu, and wasn't wholly convinced that...
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Solo – where Italian tradition meets modern gastronomy
2 commentsSolo Bistronomia is a new Italian restaurant in Dubai at Raffles Hotel, replacing Fire & Ice, with Dubai veteran chef Corrado Pani at the helm...
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Dinner chez FooDiva
9 commentsI very rarely host dinner parties. My entertaining chez moi is limited to one or two friends, three if I am feeling really hospitable. The time and effort that goes into organising a large dinner chez moi just puts me off...
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Meet Pierre Gagnaire, the ‘best chef in the world’
11 commentsPierre Gagnaire may be back in Dubai at Reflets to celebrate his ‘Best chef in the world’ award voted for by his peers whose restaurants boast two and three Michelin stars - but the humble...
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Fukurou House – a playful plate
1 commentTucked in the depths of Emirates Financial Towers at DIFC sits Fukurou House serving healthy, organic food with every dish combining both fruit and vegetables...
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Cove Beach for lunch with a view
19 commentsA sleek and sexy restaurant sits sheltered in a cove on Dubai’s Jumeirah beach with gorgeous views of Burj Al Arab. Newly opened Cove Beach at Jumeirah Beach Hotel is owned...
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Can Omnia by Silvena elevate Emirati and broader Arabic cuisine?
12 commentsSet in the heart of Downtown Dubai, Omnia by Silvena is chef Silvena Rowe’s latest restaurant and her flagship after Omnia Gourmet and Omnia Blue...
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5 casual Dubai restaurants for your bucket list
13 commentsI realise there’s a perception that FooDiva is all about fine, fun dining and whilst I can't deny that’s a focus, I still love discovering quirky, casual, unlicensed restaurants, or cafes...
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