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Does Ramusake offer an honest Japanese izakaya experience?
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Imagine waking up to an alternate reality, where you are living in Tokyo and at the end of a long working day, you head to a local tavern to meet...
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Totora: it’s all about that waitress
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I am dining in a new Peruvian restaurant in Dubai (yes another one) at DIFC (yes…again). There’s no sign of any Peruvian waiters or Spanish-speaking staff for that matter...
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Is Couqley an authentic French restaurant in Dubai?
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Dubai has a new up and coming licensed dining scene. Home to popular Greek restaurant Mythos, lively Southern American eatery Nola and...
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The Maharaja’s dungeon that is Jodhpur: make or break?
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How often have you stepped into a dimly lit restaurant and walked down a winding staircase giving you an uncomfortable feeling that you are...
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Can Laluz shine a new light on Spanish cuisine in Dubai?
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Spanish cuisine is extremely underrated outside Spain with many believing it is principally tapas and paella. The truth actually unveils a cuisine with an...
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Where to dine during the day in Dubai over Ramadan – 2016
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For those not fasting over Ramadan, where is open for daytime dining in Dubai over the holy month? Well, we're back with our most popular post of...
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Does Weslodge Saloon elevate American cuisine?
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The Old Wild West has landed in Dubai in the form of Weslodge Saloon, a Canadian restaurant import mirroring a long gone era of the Western United States. Except that this 'saloon' is...
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JB’s Gastropub: does it do exactly what it says on the tin?
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The word ‘gastropub’ is often misused to superficially glam up pub fare, without really making any effort to differentiate with the menu and...
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Mayta: better late than never?
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18 months ago Dubai had no dedicated Peruvian restaurants (unless you count supper club The Act). Coya opened in December 2014, followed a few months later by The Garden, and now...
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