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Intersect By Lexus – Ticket to Ride, or Baby Don’t Care?
9 commentsLet’s start a little differently here. Before reading this review, take a moment to look at the Intersect By Lexus website. Don’t worry, I’m not...
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Dusty’s: what’s in a name?
12 commentsHow important to you is the name of a restaurant when deciding where to dine out? For me, very. Branding is the first impression that positions a restaurant in our minds, and it’s that perception that lingers. As far as...
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Fukurou House – a playful plate
1 commentTucked in the depths of Emirates Financial Towers at DIFC sits Fukurou House serving healthy, organic food with every dish combining both fruit and vegetables...
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Boca – when sharing concepts work
2 commentsIt’s probably no secret to regular FooDiva readers that I’m no great fan of sharing concept restaurants. Recent reviews here have found me encouraged by the food, but baffled...
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Clé Dubai – to dine or to party?
10 commentsHaving visited Clé, Australian-Lebanese Chef Greg Malouf’s first Dubai restaurant with modern Middle Eastern cuisine for a friend’s birthday party...
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Mint Leaf of London…in Dubai – does it differentiate?
13 commentsIndian restaurant concepts imported from London appear to be picking up steam here in Dubai. I am not quite...
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Sass Café – oui ou non?
7 commentsMy expectations are low. Firstly, until a PR alert lands in my inbox, I had never heard of Monaco import, Sass Café, a restaurant let’s be clear, as far removed from a café as Dubai...
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The purple haze of Nay restaurant
7 commentsDubai; There are two vital points to get across about Nay, the new licensed Lebanese restaurant in Emirates Financial Towers (DIFC)...
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Belgian food as haute cuisine – Café Belge
10 commentsCafé Belge is the new 1920s-style art deco 'Belgian grand café' at the Ritz-Carlton DIFC replacing the all-day dining restaurant Can Can (and launched with considerable...
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