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Has Sanjeev Kapoor stamped his Signature?
8 commentsDubai; "Sparks of brilliance" - so claimed celebrated Indian chef Sanjeev Kapoor as he described his menu in a FooDiva interview last month. With that top of mind, we waltzed, or should I say tangoed...
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The fishy business of overfishing
19 commentsDubai; Did you know well over half of the U.A.E's fish catch is of species fished beyond sustainable levels including the ever-popular hammour?
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