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Levant by Anissa Helou – more than just a cookbook
7 comments“When I was in Gaziantep in south eastern Turkey last year researching my cookbook I visited a large hangar where this man was rolling ceviz sucugu, grape leather for walnut
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From pen to fork at the LitFest
6 commentsWith the annual Emirates Airline Festival of Literature, commonly known as LitFest descending on us next week (March 5-9), we have ten international and Middle Eastern chefs and cookbook authors...
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