Ahlan Gourmet | FooDiva

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Dubai; For those of you FooDiva Friends who are chefs whether professional, amateur, or simply have a serious interest in food, I urge you to read the new...
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FooDiva turns one, plus a birthday gift!
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Dubai; I can't quite believe it's FooDiva's first birthday today - one divaliciously full year since the official announcement. What started out as an amateur foodie blog whilst travelling in Japan and China has grown into my life and my passion.
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New year, new Gourmet, plus a Seville travel feature
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Dubai; Now onto my monthly update of all things Gourmet. The January issue is out on the shelves, and aside from my expert column, here's a flavour of what you can tuck into this month.
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A taste of Gourmet this month
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Dubai; The November issue of Gourmet is now out on the shelves with FooDiva's very own expert column, plus plenty more from moi.
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FooDiva up for Best Blog in Dubai, plus the new Gourmet magazine!
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Dubai; Exactly eight months to the day following FooDiva's launch, I've been nominated for Best Blog in Dubai in the annual Ahlan! Best in Dubai awards.
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Eliana on Where FooDiva Dines In Dubai: A 2025 Restaurant Guide: “FooDiva’s 2025 Dubai dining guide looks absolutely incredible! My list of must-try restaurants just exploded. I appreciate the diverse range…”
Abdullah Salik on My Little Pink Lifestyle Book. A FooDiva Guide.: “Wow, what an incredibly thorough and insightful guide! From health and wellness to diet and exercise, FooDiva has left no…”
Dominik on Mexican authenticity at Lila Wood-Fired Taqueria: “Sorry – but I am not so much buying authenticity (Mexican cuisine). First: Tacos are very much a (modernized) Mexican…”
Claudia on Gaggan Anand’s new restaurant. Plus a culinary travel guide to Bangkok.: “Thank you Foodiva for this review – had the pleasure of dining at the first Gaggan few years ago and…”
FooDiva on Guess what the food of Orfali Bros Bistro tastes like: “Apologies for the delayed response, but I missed responding to this. Here is my annual guide to top Dubai restaurants…”

Are you a chef or serious foodie?