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Raw foodism: UAE trends feature
Share your commentsA half-dozen local restaurants in the UAE are now serving dishes – or entire menus – that have never seen an oven. We meet the husband-and-wife team who have recently opened Raw Foods cafe in Abu Dhabi.
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FooDiva on air discussing #MyDubaiTrip with Peeta Planet
Share your commentsThe travel team are joined in the studio by some returning guests: food guru, Samantha Wood from FooDiva.net; and the founders of the Peeta Planet TV show, Mohamed and Peyman Al Awadhi, talking about the new #MyDubaiTrip planned series of webisodes.
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FooDiva on air discussing all things foodie travel in Vietnam and Cyprus
Comments Off on FooDiva on air discussing all things foodie travel in Vietnam and CyprusSome foodie travel now, as the team delves into the histories and modern practices behind some great global cuisines. They’re joined by Samantha Wood: a publisher, journalist and communications consultant, as well as the founder of Dubai-based food blog FooDiva.net – who turns the spotlight on Cyprus and Vietnam!
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A brunch in two parts: UAE trends feature
Comments Off on A brunch in two parts: UAE trends featureWe’re seeing a trend in UAE brunches: part buffet, part à la carte served at the table, all in one meal.
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Dubai – souks, spices and skyscrapers
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Table Talk interview with Chef Greg Malouf
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FooDiva on telly revealing Dubai’s Gourmet Trails
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Will Wolfgang Puck’s steakhouse make the cut?
Comments Off on Will Wolfgang Puck’s steakhouse make the cut?In an exclusive interview, the renowned chef Wolfgang Puck talks to us about opening his first restaurant in the country: the steakhouse Cut.
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