Some foodie travel now, as the team delves into the histories and modern practices behind some great global cuisines. They’re joined by Samantha Wood: a publisher, journalist and communications consultant, as well as the founder of Dubai-based food blog FooDiva.net – who turns the spotlight on Cyprus and Vietnam!
Tara Rogers on Where FooDiva Dines In Dubai: A 2026 Restaurant Guide: “Hi Sam, As one of the most authentic, honest and knowledgeable voices in the food world, your lists are always…”
on Where FooDiva Dines In Dubai: A 2025 Restaurant Guide: “FooDiva’s 2025 Dubai dining guide looks absolutely incredible! My list of must-try restaurants just exploded. I appreciate the diverse range…”
on My Little Pink Lifestyle Book. A FooDiva Guide.: “Wow, what an incredibly thorough and insightful guide! From health and wellness to diet and exercise, FooDiva has left no…”
on Mexican authenticity at Lila Wood-Fired Taqueria: “Sorry – but I am not so much buying authenticity (Mexican cuisine). First: Tacos are very much a (modernized) Mexican…”
on Gaggan Anand’s new restaurant. Plus a culinary travel guide to Bangkok.: “Thank you Foodiva for this review – had the pleasure of dining at the first Gaggan few years ago and…”
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