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Tong Thai – spicy enough?
17 commentsDubai; I am back again. I, well actually we, follow the hostess as we pass one private dining booth after another, with the most beautiful ornate Thai art adorning the walls. A glorious neon orange-fronted bar...
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A hard act to follow?
18 commentsDubai; Stepping out of the lift on the 42nd floor, a swimming pool looms ahead. Where ARE we going? Thank goodness someone intercepts us and...
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Open sesame…Simsim
19 commentsCorrect me if am wrong, but whilst restaurants with Levantine cuisine are abundant in Dubai, it’s hard to find one with a focus on Palestinian dishes...
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Beef cuts, cooking steak plus FooDiva’s top steakhouse picks in Dubai
9 commentsSteak has just been voted the UAE's most favourite dish - not surprising given the carnivorous culture we live in - but almost two thirds of this vote is from women. Now that's...
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An interview with an Italian self-taught, celebrity chef
16 commentsHe’s a self-taught chef and a rather famous one at that, but otherwise he would have become an anthropologist. His cooking ethos is all about...
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Can Picante spice up the Portuguese restaurant scene in Dubai?
11 commentsI had high hopes for Picante, one of two new Portuguese restaurants to open in Dubai this year. High hopes because Dubai desperately needs a decent Portuguese...
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Your guide to all things cheese – an interview with a cheese connoisseur
14 commentsShe devised the walk-in cheese room, a little library that the likes of Wholefoods Market and other gourmet stores have since copied...
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Dubai has a new chic café
13 commentsEvery now and again, Dubai surprises us with the opening of locally conceptualised eateries, and Comptoir 102 Café is just that, and more...
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Steam, blend, chop and whisk with Jamie Oliver, well kind of – presented by Philips
32 commentsDubai; We know how much you love competitions, so here’s the second in a series from the Philips and Jamie Oliver kitchen collection, where we’re giving away one steamer and one hand blender to two lucky winners.
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