Signup for our Newsletter

New Dubai restaurant reviews by FooDiva

All new restaurant reviews are now published on my Substack newsletter – and linked below. FooDiva’s editorial policy is explained HERE.

Is Kraken all it’s cracked up to be?

I couldn’t resist this clichéd idiom for a headline. Chef Gregoire Berger’s new seafood restaurant reviewed.

Plus…Lana Lusa opens a third licensed branch. Bull & Bear’s Sunday roast.

Yubi. Three Bros. Piehaus.

NOTE: This post is updated monthly.

No comments yet

Eliana on Where FooDiva Dines In Dubai: A 2025 Restaurant Guide: “FooDiva’s 2025 Dubai dining guide looks absolutely incredible! My list of must-try restaurants just exploded. I appreciate the diverse range…”
Abdullah Salik on My Little Pink Lifestyle Book. A FooDiva Guide.: “Wow, what an incredibly thorough and insightful guide! From health and wellness to diet and exercise, FooDiva has left no…”
Dominik on Mexican authenticity at Lila Wood-Fired Taqueria: “Sorry – but I am not so much buying authenticity (Mexican cuisine). First: Tacos are very much a (modernized) Mexican…”
Claudia on Gaggan Anand’s new restaurant. Plus a culinary travel guide to Bangkok.: “Thank you Foodiva for this review – had the pleasure of dining at the first Gaggan few years ago and…”
FooDiva on Guess what the food of Orfali Bros Bistro tastes like: “Apologies for the delayed response, but I missed responding to this. Here is my annual guide to top Dubai restaurants…”