Food

RSS feed for this section

• 

  Can Sushiyaki compete in Dubai’s crowded Japanese scene?

  Share your comments

  Let’s see who's old-school Dubai. Do you remember golden oldie Japengo? With a Japanese and broader Asian menu. The Souk Madinat Jumeirah outpost overlooking the waterway...

  Continue Reading
• 

  Top Dubai restaurants: a FooDiva 2024 guide

  Share your comments

  I give you the ninth edition of the annual FooDiva guide to top restaurants in Dubai. A record number of 45 homegrown, locally developed concepts have made the cut...

  Continue Reading
• 

  How does the new Okku compare to the original?

  Share your comments

  The original Okku that opened in 2009 became Dubai’s first independent, homegrown, licensed restaurant concept. Remember the wild disco brunch and Sunday L.O.V.E. promo? Those heady, old-school times are...

  Continue Reading
• 

  A bientôt Chez Wam

  Share your comments

  I knew my cover would be blown. An open-plan kitchen with the chef patron on the pass in full view is a dead giveaway. However, I insist on paying the bill – hence you’re reading this review. Otherwise, what a waste of both my time and the restaurant’s...

  Continue Reading
• 

  Gaggan Anand’s new restaurant. Plus a culinary travel guide to Bangkok.

  1 comment

  I first met maverick chef Gaggan Anand six years ago in Dubai, when I interviewed him at a pop-up here. His irreverence and wit were refreshing, and his...

  Continue Reading
• 

  My Little Pink Lifestyle Book. A FooDiva Guide.

  1 comment

  I turned 50 in April. And I realised that I have lived in Dubai for just under half of my life, moving here nearly 24 years ago. 27th August 1999, to be precise. Thanks to dining out for a living...

  Continue Reading
• 

  Best practice food sustainability

  Share your comments

  What does the term food sustainability really mean? On the back of recent visits to a resort that fully champions sustainability across all areas of the operation, I decided to do some digging, and...

  Continue Reading
• 

  Bungalo34: a restaurant, not a beach club

  Share your comments

  When Natasha Sideris, the founder and CEO of The Tashas Group, first mentioned that she was developing a new homegrown, independent restaurant in Dubai, Bungalo34, at Nikki Beach Resort, she...

  Continue Reading
• 

  Culinary travel guide to South Africa: Cape Town and the Winelands

  Share your comments

  I recently returned to South Africa after my first visit 17 long years ago. A trip postponed by a year thanks to Omicron border closures. Thankfully, despite...

  Continue Reading