New One Night One Dinner experience with FooDiva

The launch #OneNightOneDinner with FooDiva, a one-off exclusive experience is set for Thursday 20th November 2025.
What can you expect?
- A culinary journey through Central America, a core component of Latin American culture at the new Girl & The Goose by chef Gabriela Chamorro in Anantara Downtown.
- The evening kicks off with vintage Champagne, specifically Moët & Chandon Grand Vintage 2016, followed by Moët & Chandon Rosé Impérial – paired with canapés.
- A seated dinner ensues by Nicaraguan chef Gabriela Chamorro, who turned her sell-out supper clubs into a bricks-and-mortar restaurant reimagining Central American cuisine, a first for Dubai. Expect a flurry of off-menu dishes exclusively developed for this evening and served sharing style across starters, main courses and desserts, with Gabriela explaining the dishes.

- All courses are paired with fine wines from France and South America, ending with Moët & Chandon Nectar Impérial accompanying the desserts – courtesy of MMI.
- The pairing is presented by Stephen Towler, MMI Wine Academy Manager. He holds a WSET Level 4 Diploma, as well as the prestigious title of Master Sommelier with the Court of Master Sommeliers – one of only 300 people worldwide and the first person in the Middle East to achieve this distinction.
- The evening starts promptly at 6.30pm on 20th November 2025 and ends at approximately 10pm.
- A complimentary cocktail nightcap will be offered.
- All thanks to our key partner Monviso Water for keeping us hydrated.
- Cost: AED850 (US$231) per person to include all food, Champagne and wines.
- To secure tickets for the 20th November #OneNightOneDinner, advance booking with non-refundable, pre-payment via credit card is required HERE.
- A communal seating plan will be assigned.
- To fully enjoy this experience, dietary requirements cannot be accommodated.
- Tickets are non-refundable, however guests can transfer tickets to another person.
- For enquiries, please email samantha[at]foodiva[dot]net


Expect a surprise menu with ALL dishes exclusively developed for this dinner. These images are for illustration purposes only.

In addition, FooDiva organises and curates bespoke dining experiences, pop-ups, events and activations. Gift vouchers are also available. Email samantha[at]foodiva[dot]net for more information.
Video highlights from past dining experiences
#FourChefsDinner on 29th October 2024 at TagoMago with a Portuguese-Spanish culinary theme
#ThreeChefsDinner on 5th March 2024 at Mythos Urban Greek Eatery with a modern Greek theme
#ThreeChefsDinner on 10th October 2023 at Reif Japanese Kushiyaki with an East-Asian theme
#ThreeChefsDinner on 14th March 2023 at Josette, DIFC celebrating a French culinary theme
#ThreeChefsDinner on 15th November 2022 at Tamoka, Ritz-Carlton Dubai with a modern Latin-American culinary theme
A #FourChefsDinner that turned into a #SixChefsDinner celebrating a modern Levantine culinary theme. 22nd March 2022 at Al Nafoorah, Jumeirah Al Qasr
A one-off #TenChefsDinner celebrating FooDiva’s tenth birthday. 22nd November 2021 at Time Out Market Dubai with a culinary theme of Aussie beef and lamb
#ThreeChefsDinner on 22nd March 2021 at La Cantine du Faubourg celebrating French, Italian and Portuguese cuisine
#ThreeChefsDinner on 23rd November 2020 at BB Social Dining with a modern Far-Eastern theme
#ThreeChefsDinner on 9th March 2020 at Avli with a modern Greek theme
#ThreeChefsDinner on 4th November 2019 at Ninive with a modern Middle Eastern theme
#ThreeChefsDinner on 17th June 2019 at Kizmet with an all-female chef line-up
#ThreeChefsDinner on 25th February 2019 at BB Social Dining, DIFC to launch the Truth, Love & Clean Cutlery global restaurant guide































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