Jumeirah Al Naseem

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Promoting a new Dubai restaurant as a six-month pop-up is, likely, a clever marketing ploy to entice diners quickly and often - before changing the concept to lure them back in again. With that in mind, I half-expect an outdoor-only venue solely operating for the winter...
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Does Flamingo Room by Tashas live up to its Instagram image?
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Natasha Sideris, the owner of South African café chain, Tashas, also present in Dubai, has introduced a new licensed restaurant concept, Flamingo Room...
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Does Katsuya by Starck offer much beyond its new Dubai location?
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Katsuya by Starck, the latest independent restaurant to open at Jumeirah Al Naseem promises to deliver a Japanese menu developed by US-based chef owner Katsuya Uechi...
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Is Il Borro a tasty Tuscan treat?
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The new Il Borro Tuscan Bistro tucked away in Madinat Jumeirah's Al Naseem hotel in Dubai has been imported from the Ferragamo family's sprawling estate in Tuscany. Does it stay true to its roots serving regional Tuscan...
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Rockfish: location, location and only location
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Rockfish, a "Mediterranean seafood" restaurant in the new Jumeirah Al Naseem is a classic example of a restaurant in Dubai that relies solely on a dashing location to attract mainly tourists. The setting is a little set back...
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To pop into Kayto or not?