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Can Zahira elevate Middle Eastern food to a fine dining level?
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I am delighted to review a new Dubai restaurant, Zahira, on the back of FooDiva’s preview interview with Australian-Lebanese chef, Greg Malouf. The opportunity to sample a...
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A peek into Zahira with chef Greg Malouf
10 comments
I have been very vocal that for Dubai’s restaurant scene to be taken seriously on the global stage, we need to see high-end, home grown licensed establishments serve modern...
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Does a new fusion restaurant in Dubai play out well?
11 comments
The pedigree is promising. A new home-grown restaurant opens in Dubai that goes by the appealing name of Play. The chef patron is Reif Othman...
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How authentic is Brussels Belgian Bar & Bistro?
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So it opened as Bapas in The H Hotel six months ago, but has since rebranded to Brussels Belgian Bar & Bistro. The same ownership remains, but the word ‘bapas’ didn't resonate...
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Eliana on Where FooDiva Dines In Dubai: A 2025 Restaurant Guide: “FooDiva’s 2025 Dubai dining guide looks absolutely incredible! My list of must-try restaurants just exploded. I appreciate the diverse range…”
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Dominik on Mexican authenticity at Lila Wood-Fired Taqueria: “Sorry – but I am not so much buying authenticity (Mexican cuisine). First: Tacos are very much a (modernized) Mexican…”
Claudia on Gaggan Anand’s new restaurant. Plus a culinary travel guide to Bangkok.: “Thank you Foodiva for this review – had the pleasure of dining at the first Gaggan few years ago and…”

Can Zahira elevate Middle Eastern food to a fine dining level?