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Meet chef Thomas Keller
1 commentChef Thomas Keller has no intention of bringing his three-Michelin starred US restaurants The French Laundry and Per Se, or his one-star Bouchon Bistro to the UAE due to lack of access to fresh ingredients...
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Does Galvin Dubai serve bistro or fine dining fare?
Share your commentsBuilding a dining universe around shopping is truly a Dubai trademark. And it's not just casual eateries, but some serious licensed restaurants have mushroomed in my favourite mall...
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Does Flamingo Room by Tashas live up to its Instagram image?
Share your commentsNatasha Sideris, the owner of South African café chain, Tashas, also present in Dubai, has introduced a new licensed restaurant concept, Flamingo Room...
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La Petite Maison Abu Dhabi: is good food alone enough to make me return?
Share your commentsWhen dining out, is there anything more frustrating than external factors distracting you from great food? Especially when the food is as good as...
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Cuisinero Uno: a chef-owned concept in Dubai with a monthly rotating menu
Share your commentsWe have a new restaurant in Dubai with a menu that rotates monthly according to seasonality and availability of produce. A first for this emirate? Well, if the majority of dishes do change,
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Dairy diaries: why French dairy, plus where and what pâtisserie to eat in Paris
1 commentThe French have a funny relationship with dairy. Despite France's love affair with cheese, there’s...
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10 new brunches in Abu Dhabi (2017/ 2018)
4 commentsWhen FooDiva asked me if I could select the best of Abu Dhabi's newly launched brunches, I was honoured, but daunted at following in the considerable...
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Who and what is Miss Tess?
4 commentsMiss Tess actually exists, unlike the imaginary Mr Miyagi – both Asian ‘street food’ restaurants. She’s a well-travelled Asian lady with the Instagram handle @tomoko_tess who has just opened a restaurant at Taj Dubai (@misstessdubai), taking over the...
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10 new brunches in Dubai (2017/ 2018)
6 comments“Do you ever get bored of brunching?” rings the familiar chime of questioning that starts many of our conversations with brunch lovers and brunch cynics alike. The response...
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