Far-Eastern restaurants in Dubai

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3 Fils: does the food sing as much as the setting?
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Akmal Anuar was the opening chef of Zengo at Royal Meridien, a Dubai restaurant that suffered from fusion confusion when I reviewed. He subsequently changed the menu, and later departed to resurface with his...
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Does Novikov deserve the hype or not?
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When a friend suggests we dine at Novikov in the Sheraton Grand Hotel my heart sinks. Despite the hype, it’s one Dubai restaurant opening I’ve not been looking forward to. Why...
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Zeta – is it solely location, location, location?
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The hospitality industry’s long-standing mantra 'location, location, location’ (which incidentally some argue is now passé) is one portion of the dining experience that...
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How does Far-Eastern Umai at Oberoi Dubai fare?
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On a high, literally, from cocktails at Dubai’s new sexy rooftop bar Iris, we head downstairs for dinner with two restaurants in mind. First, Ananta, the Oberoi’s Indian but it’s eerily quiet with no sense of place. Surely...
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3 Fils: does the food sing as much as the setting?