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Izu Brasserie may be hidden but is it a gem?
4 commentsIzu Ani is a seasoned chef specialising in Mediterranean cuisine with a focus on southern Italian influences. He opened La Petite Maison in Dubai, then moved on to replicate, arguably, that concept with La Serre, followed by a...
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Meet chef Chris Galvin
2 commentsI first stumbled upon chef Chris Galvin (and his younger brother Jeff) when they opened Terence Conran’s Orrery in Marylebone in 1997. I used to work round the...
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