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Meet the chef: Atul Kochhar talks menus, curries and Michelin
9 commentsIn 2001, two men in London became the very first Indian chefs whose restaurants were each crowned with a Michelin star at exactly the same time. According to Atul Kochhar, “I tease Vineet [Bhatia] because alphabetically I come first!”
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Rang Mahal by Atul Kochhar – traditional or fusion Indian?
21 commentsSince I interviewed Atul Kochhar last year at Taste of Dubai when he also showed us how to make sea bass curry, I've been longing for his Indian restaurant, Rang Mahal to open at the newish JW Marriott Marquis Dubai...
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What do Atul Kochhar, a colourful palace and seabass curry have in common?
4 commentsDubai; FooDiva was reminded earlier this year of Atul Kochhar whilst lunching at the casual, contemporary Indian eatery Zafran at Dubai Marina Mall that he consults for. My lunch companion was singing his praises and those of his one Michelin-star North Indian restaurant Benares in London, as well as Tamarind where as head chef he earned his first Michelin in 2001 before venturing on his own - all whilst engrossed in his cookbooks. Well the celebrated Indian chef is now opening...
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