Member of The Guild of Food Writers
Member of The Guild of Food Writers

New One Night One Dinner experience with FooDiva

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The launch #OneNightOneDinner with FooDiva, a one-off exclusive experience is set for Thursday 20th November 2025.

What can you expect?

  • A culinary journey through Central America, a core component of Latin American culture at the new Girl & The Goose by chef Gabriela Chamorro in Anantara Downtown.
  • The evening kicks off with vintage Champagne, specifically Moët & Chandon Grand Vintage 2016, followed by Moët & Chandon Rosé Impérial – paired with canapés.
  • A seated dinner ensues by Nicaraguan chef Gabriela Chamorro, who turned her sell-out supper clubs into a bricks-and-mortar restaurant reimagining Central American cuisine, a first for Dubai. Expect a flurry of off-menu dishes exclusively developed for this evening and served sharing style across starters, main courses and desserts, with Gabriela explaining the dishes.
  • All courses are paired with fine wines from France and South America, ending with Moët & Chandon Nectar Impérial accompanying the desserts – courtesy of MMI.
  • The pairing is presented by Stephen Towler, MMI Wine Academy Manager. He holds a WSET Level 4 Diploma, as well as the prestigious title of Master Sommelier with the Court of Master Sommeliers – one of only 300 people worldwide and the first person in the Middle East to achieve this distinction.
  • The evening starts promptly at 6.30pm on 20th November 2025 and ends at approximately 10pm.
  • A complimentary cocktail nightcap will be offered.
  • All thanks to our key partner Monviso Water for keeping us hydrated.
  • Cost: AED850 (US$231) per person to include all food, Champagne and wines.
  • To secure tickets for the 20th November #OneNightOneDinner, advance booking with non-refundable, pre-payment via credit card is required HERE.
  • A communal seating plan will be assigned.
  • To fully enjoy this experience, dietary requirements cannot be accommodated.
  • Tickets are non-refundable, however guests can transfer tickets to another person.
  • For enquiries, please email samantha[at]foodiva[dot]net
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Expect a surprise menu with ALL dishes exclusively developed for this dinner. These images are for illustration purposes only.

Book your tickets here

AED850.00

Payment and Confirmation

Book instantly with your credit or debit card. Secured by Stripe. You will be redirected to a credit card form to finalise your booking. Tickets are non-refundable, however guests can transfer the tickets to another person.

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In addition, FooDiva organises and curates bespoke dining experiences, pop-ups, events and activations. Gift vouchers are also available. Email samantha[at]foodiva[dot]net for more information.

Video highlights from past dining experiences

#FourChefsDinner on 29th October 2024 at TagoMago with a Portuguese-Spanish culinary theme

#ThreeChefsDinner on 5th March 2024 at Mythos Urban Greek Eatery with a modern Greek theme

#ThreeChefsDinner on 10th October 2023 at Reif Japanese Kushiyaki with an East-Asian theme

#ThreeChefsDinner on 14th March 2023 at Josette, DIFC celebrating a French culinary theme

#ThreeChefsDinner on 15th November 2022 at Tamoka, Ritz-Carlton Dubai with a modern Latin-American culinary theme

A #FourChefsDinner that turned into a #SixChefsDinner celebrating a modern Levantine culinary theme. 22nd March 2022 at Al Nafoorah, Jumeirah Al Qasr

A one-off #TenChefsDinner celebrating FooDiva’s tenth birthday. 22nd November 2021 at Time Out Market Dubai with a culinary theme of Aussie beef and lamb

#ThreeChefsDinner on 22nd March 2021 at La Cantine du Faubourg celebrating French, Italian and Portuguese cuisine

#ThreeChefsDinner on 23rd November 2020 at BB Social Dining with a modern Far-Eastern theme

#ThreeChefsDinner on 9th March 2020 at Avli with a modern Greek theme

#ThreeChefsDinner on 4th November 2019 at Ninive with a modern Middle Eastern theme

#ThreeChefsDinner on 17th June 2019 at Kizmet with an all-female chef line-up

#ThreeChefsDinner on 25th February 2019 at BB Social Dining, DIFC to launch the Truth, Love & Clean Cutlery global restaurant guide

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