Cravin’ Cajun: American southern Cajun and Creole soul food comes east to the UAE

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A new Cajun restaurant has opened in Dubai. We talk to its Louisiana-born chef about his offerings, including the most popular dish on the menu: southern fried chicken, cornbread waffles and smoked turkey gravy.

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Meet Mohammad Islam from Dubai’s latest chef-driven restaurant, Atelier M

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A stylish dining spot seating 140, Atelier M is Dubai’s latest chef-driven restaurant concept.

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Top 10 Best Dubai Blogs

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Dubai is a cosmopolitan city with a widely diverse population of people from many different backgrounds. There is much to do here: the city has a vibrant night life, a plethora of restaurants that feature cuisines from different parts of the world, art exhibits from aspiring local artists as well as reputable international artists as […]

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FooDiva wins Gold for UAE in 2013 Expat Blog Awards for second consecutive year

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Dubai to showcase Emirati traditions of taste

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Dubai is hosting its first significant showcase for Emirati cuisine via the World Hospitality Championship.

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The food writer Anissa Helou on her new cookbook, Levant

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The food writer Anissa Helou’s Levant is a cookbook peppered with memoirs and traditional recipes from Syria, Lebanon, Palestine, Jordan, Turkey and Iran.

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The top 3 mistakes bloggers make

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As top food writers converge in Dubai for the city’s first Food Blogger Connect event, we talk to the best of the UAE’s 100-plus food bloggers about their recipe for success.

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The impact of social media on F&B (page 22)

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It’s about food. Seriously. Unlike other F&B trade magazines, The Pro Chef Middle East focuses on chefs and their inspiration, allowing them to demonstrate their talents as well as providing a …

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On the world’s spice trail with Atul Kochhar

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Atul Kochhar talks about menus, curries and Michelin stars.

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