Celebrity chefs Anthony Bourdain, Daniel Boulud and Eric Ripert share their predictions on 2014’s food and restaurant scene, as well as the region’s cuisine.
Tara Rogers on Where FooDiva Dines In Dubai: A 2026 Restaurant Guide: “Hi Sam, As one of the most authentic, honest and knowledgeable voices in the food world, your lists are always…”
on Where FooDiva Dines In Dubai: A 2025 Restaurant Guide: “FooDiva’s 2025 Dubai dining guide looks absolutely incredible! My list of must-try restaurants just exploded. I appreciate the diverse range…”
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on Mexican authenticity at Lila Wood-Fired Taqueria: “Sorry – but I am not so much buying authenticity (Mexican cuisine). First: Tacos are very much a (modernized) Mexican…”
on Gaggan Anand’s new restaurant. Plus a culinary travel guide to Bangkok.: “Thank you Foodiva for this review – had the pleasure of dining at the first Gaggan few years ago and…”
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