Restaurants

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  No.57 café – worth the wait?

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  There has been much hype and excitement surrounding the long, hotly anticipated opening of No.57 café here in Abu Dhabi. As an avid Instagram follower of its sister...

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  Tresind – is it very India?

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  Tresind, a compound word for ‘tres’ and ‘ind’ denoting ‘very India’ is a new Dubai restaurant open at the Radisson Royal Hotel on the Sheikh Zayed. On the contrary though, the restaurant’s marketing promotes the use of...

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  Top 10 brunches in Abu Dhabi

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  One of the greatest pleasures in the UAE is Friday brunch. Brunch is what you want it to be. For some, it is a chance to have some wonderful dishes in a relaxed environment. For others...

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  Cheese and beer pairing – an interview with a Belgian affineur

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  When I first reviewed Café Belge for FooDiva back in early March, I broadly enjoyed the food, but expressed some mild skepticism about whether a...

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  The enigma of Asia Asia

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  As George Orwell didn’t quite write in what’s likely his most misused quote, "all restaurant reviews are subjective, but some are more subjective than others." What any individual diner thinks about Asia Asia in Dubai...

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  Meet Chef Joan Roca

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  He’s the chef of one of the world’s best restaurants with the lead rank in 2013 (dropping to second place this year), and of an establishment that also boasts three Michelin stars, plus a waiting list as long as the Sheikh...

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  Clé Dubai – to dine or to party?

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  Having visited Clé, Australian-Lebanese Chef Greg Malouf’s first Dubai restaurant with modern Middle Eastern cuisine for a friend’s birthday party...

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  The Scene by Simon Rimmer – just British pub grub or more?

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  The Scene is British celebrity chef Simon Rimmer’s first restaurant outside the UK, and along with Asia Asia, the two latest additions to...

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  Zeta – is it solely location, location, location?

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  The hospitality industry’s long-standing mantra 'location, location, location’ (which incidentally some argue is now passé) is one portion of the dining experience that...

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