Restaurants

RSS feed for this section

• 

  “Yes please” to RSVP

  Share your comments

  Al Wasl Road is undergoing a trend with unlicensed, homegrown restaurants aiming to replicate the atmosphere and style of licensed establishments. Everyone else can stop trying now. New Dubai restaurant opening, RSVP has...

  Continue Reading
• 

  How does Fat Uncle fit into the Al Wasl Road dining family?

  Share your comments

  The satirically-named Fat Uncle, located conveniently in a dining hotbed on Al Wasl Road is a new Dubai restaurant by an Emirati...

  Continue Reading
• 

  Do not expect traditional Iraqi food at Yaba

  Share your comments

  “Warning: This restaurant doesn’t serve traditional Iraqi food.” That's the alert on the menu and exterior signage of a new homegrown restaurant in Dubai, Yaba by young...

  Continue Reading
• 

  Where does Vaga draw the line between restaurant and nightlife concept?

  Share your comments

  I adore a night out. I live for awesome food experiences. Either one can make my day, my week, or even my year. But the two together?...

  Continue Reading
• 

  Can Jun’s make fusion work?

  Share your comments

  I am always so relieved, and frankly, ecstatic, when I manage to eat my way through a whole meal and restaurant review, without an inch of recognition. Alongside, paying the bill in full, and with no dishes sent to...

  Continue Reading
• 

  AUSTRALIA: Where to eat in Sydney, Blue Mountains and Noosa

  Share your comments

  My third visit to the land down under, Australia. This time, for three weeks, soaking up Sydney for Mr S’ birthday bashes in his home city – as well as a road trip...

  Continue Reading
• 

  Service versus food at L’Amo Bistro Del Mare

  Share your comments

  Hot on the heels of the Michelin Dubai guide announcement with its fervent focus on the quality of food, I wonder how L’Amo Bistro Del Mare would fare under the steely guidelines of a...

  Continue Reading
• 

  Book a table at Teible

  Share your comments

  Homegrown. Chef-led. Unlicensed (without booze). Local, seasonal produce, protein included. Fermentation. Pickling. Ageing. A new Dubai restaurant at Jameel Arts Centre by the name of Teible...

  Continue Reading
• 

  Where to eat in Estonia: A FooDiva culinary travel guide

  Share your comments

  Estonia’s delicious dietary staple, fermented rye ‘black’ bread is reason enough to visit this northern Baltic country and EU member. That, and the fact that this nation is often likened to...

  Continue Reading