Restaurants
RSS feed for this section-
10 new brunches in Abu Dhabi (2017/ 2018)
4 commentsWhen FooDiva asked me if I could select the best of Abu Dhabi's newly launched brunches, I was honoured, but daunted at following in the considerable...
Continue Reading -
Who and what is Miss Tess?
4 commentsMiss Tess actually exists, unlike the imaginary Mr Miyagi – both Asian ‘street food’ restaurants. She’s a well-travelled Asian lady with the Instagram handle @tomoko_tess who has just opened a restaurant at Taj Dubai (@misstessdubai), taking over the...
Continue Reading -
10 new brunches in Dubai (2017/ 2018)
6 comments“Do you ever get bored of brunching?” rings the familiar chime of questioning that starts many of our conversations with brunch lovers and brunch cynics alike. The response...
Continue Reading -
Moombai & Co: where Parsi cuisine mingles with Mumbai street food
2 commentsAround the ninth century, when Parsis left their home in Iran and travelled to India, the shores of Gujarat were their first port of call. The leader of the group sent a messenger to the king seeking...
Continue Reading -
Meet chef David Myers
Share your commentsHe calls himself the ‘gypsy chef’, spending more time in Tokyo, Singapore and Hong Kong at his six restaurant concepts, than he does in his home city of Los Angeles. But that’s not surprising...
Continue Reading -
#DealDiva: Dubai dining deals for October and beyond
Share your commentsWhat compelling dining deals do we have in Dubai this month and beyond? Just a reminder this regular round-up is focused on evening and...
Continue Reading -
Izu Brasserie may be hidden but is it a gem?
4 commentsIzu Ani is a seasoned chef specialising in Mediterranean cuisine with a focus on southern Italian influences. He opened La Petite Maison in Dubai, then moved on to replicate, arguably, that concept with La Serre, followed by a...
Continue Reading -
Is Sean Connolly at Dubai Opera a tourist trap?
5 commentsChef Sean Connolly you might ask, as did I…who is he? I only came across this Yorkshire expat when I ate in one of his Sydney restaurants, The Morrison, a no-frills gastro-pub and oyster bar last December. He’s made his name in...
Continue Reading -
Meet chef Chris Galvin
2 commentsI first stumbled upon chef Chris Galvin (and his younger brother Jeff) when they opened Terence Conran’s Orrery in Marylebone in 1997. I used to work round the...
Continue Reading





























FooDiva Feedback