Restaurants

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  Kohantei: Dubai’s first Japanese kaiseki restaurant

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  Dubai has its first traditional Japanese restaurant, Kohantei at Dubai Opera, that embraces ‘omotenashi’ hospitality through a formal multi-course ‘kaiseki’ menu focused on beef from Japan...

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  Win festive brunches and afternoon teas: competition by The Ritz-Carlton DIFC

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  ‘Tis the season to be jolly…and to dish out festive brunches and afternoon teas at The Ritz-Carlton DIFC. We’re running a competition to give...

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  Instagram or Instagrumble: does a camera belong at the dinner table?

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  Photographing food to share on social media is one of the most popular modern trends. Instagram in particular has millions of shots of food and drink...

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  Meet chef Thomas Keller

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  Chef Thomas Keller has no intention of bringing his three-Michelin starred US restaurants The French Laundry and Per Se, or his one-star Bouchon Bistro to the UAE due to lack of access to fresh ingredients...

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  Does Galvin Dubai serve bistro or fine dining fare?

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  Building a dining universe around shopping is truly a Dubai trademark. And it's not just casual eateries, but some serious licensed restaurants have mushroomed in my favourite mall...

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  Does Flamingo Room by Tashas live up to its Instagram image?

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  Natasha Sideris, the owner of South African café chain, Tashas, also present in Dubai, has introduced a new licensed restaurant concept, Flamingo Room...

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  La Petite Maison Abu Dhabi: is good food alone enough to make me return?

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  When dining out, is there anything more frustrating than external factors distracting you from great food? Especially when the food is as good as...

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  Cuisinero Uno: a chef-owned concept in Dubai with a monthly rotating menu

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  We have a new restaurant in Dubai with a menu that rotates monthly according to seasonality and availability of produce. A first for this emirate? Well, if the majority of dishes do change,

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  Dairy diaries: why French dairy, plus where and what pâtisserie to eat in Paris

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  The French have a funny relationship with dairy. Despite France's love affair with cheese, there’s...

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