Dubai Restaurant Reviews By FooDiva Guests
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Intersect By Lexus – Ticket to Ride, or Baby Don’t Care?
9 commentsLet’s start a little differently here. Before reading this review, take a moment to look at the Intersect By Lexus website. Don’t worry, I’m not...
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Is it a warm welcome back to Dubai for Gordon Ramsay?
7 commentsGordon Ramsay needs no introduction, yet Atlantis is so out and proud with its new Dubai restaurant opening, that our journey up Palm Jumeirah to Bread...
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Does Spirito reflect the spirit of Brazil in Dubai?
1 comment“Do we really need another Brazilian restaurant in Dubai?” – this was my initial, admittedly skeptical, reaction when I first heard about the opening of Spirito Lounge & Kitchen...
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A warm welcome at Naya
7 commentsMy expectations for Naya, the new Indian restaurant in Dubai at Jumeirah Beach Hotel, weren't necessarily high. I'd read the launch PR from March, I'd skimmed through the online menu, and wasn't wholly convinced that...
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Solo – where Italian tradition meets modern gastronomy
2 commentsSolo Bistronomia is a new Italian restaurant in Dubai at Raffles Hotel, replacing Fire & Ice, with Dubai veteran chef Corrado Pani at the helm...
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Coya – the Peruvian trend takes off in Dubai (at a price)
16 commentsPeruvian food is currently having a bit of a moment. British supermarkets have started stocking ceviche [seh-vee-chey] on their shelves alongside...
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Em Sherif – a succulent, yet frivolous feast
24 commentsEm Sherif is Lebanese chef Mireille Hayek’s first restaurant in Dubai, a licensed concept imported from Beirut. Conveniently nestled at the foot of The Address Downtown...
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China Grill – can food be both chic and comforting?
2 commentsI think it says a lot about a dining experience when as you leave a restaurant your head runs wild contemplating a return visit and what you may order. That is exactly how I...
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Boca – when sharing concepts work
2 commentsIt’s probably no secret to regular FooDiva readers that I’m no great fan of sharing concept restaurants. Recent reviews here have found me encouraged by the food, but baffled...
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