Restaurant Reviews

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  Goodbye Cellar, hello Nomad

  9 comments

  Dubai; Who remembers The Cellar, the Dubai dining institution at the Aviation Club? Well with the opening of the Jumeirah Creekside Hotel...

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  Giannino at Meydan Beach Club – a new Italian stallion?

  179 comments

  FooDiva should have heard of Giannino, the Michelin and celebrity star-studded Italian restaurant in Milan - but the fact is I hadn't and the concept has now descended on Dubai...

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  Tea-total

  9 comments

  Looks like tea is finally taking off here in Dubai, with the opening of a dedicated tea salon and boutique - Singaporean luxury tea brand, TWG Tea...

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  Does the Palace Café do the trick?

  2 comments

  Dubai; I first heard of the Palace Café in Downtown Dubai over Twitter and whilst a primarily Middle Eastern influenced menu in a relaxed, al fresco setting wasn't enough to intrigue FooDiva, the addition of...

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  The new Asian secret at Atlantis Dubai

  15 comments

  Dubai; It's hard to keep a secret in this town but Atlantis on the Palm has somehow managed to do just that with a new home-grown casual restaurant concept...

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  From Taiwan to Thailand…in Dubai

  12 comments

  For the first time in Dubai, we have a Taiwanese restaurant, or have had one for a wee while rather. At least FooDiva thinks it's the only one?...in fact I've been meaning to review for far too long. A new Thai has also...

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  Has Sanjeev Kapoor stamped his Signature?

  8 comments

  Dubai; "Sparks of brilliance" - so claimed celebrated Indian chef Sanjeev Kapoor as he described his menu in a FooDiva interview last month. With that top of mind, we waltzed, or should I say tangoed...

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  A gourmand for a day at Al Maha

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  The uber-luxurious Arabian inspired desert conservation resort Al Maha on the outskirts of Dubai has always been an overnight retreat or treat I should say.

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  Rhodes in Residence – afternoon tea Wimbledon-style

  9 comments

  Dubai; We’ve seen a whole host of Michelin star chefs descend on the UAE in the last few months - all for lunches and dinners. However we now have our first Michelin-starred...

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