Dubai Restaurant Reviews By FooDiva

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  The new Asian secret at Atlantis Dubai

  15 comments

  Dubai; It's hard to keep a secret in this town but Atlantis on the Palm has somehow managed to do just that with a new home-grown casual restaurant concept...

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  From Taiwan to Thailand…in Dubai

  12 comments

  For the first time in Dubai, we have a Taiwanese restaurant, or have had one for a wee while rather. At least FooDiva thinks it's the only one?...in fact I've been meaning to review for far too long. A new Thai has also...

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  Has Sanjeev Kapoor stamped his Signature?

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  Dubai; "Sparks of brilliance" - so claimed celebrated Indian chef Sanjeev Kapoor as he described his menu in a FooDiva interview last month. With that top of mind, we waltzed, or should I say tangoed...

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  A gourmand for a day at Al Maha

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  The uber-luxurious Arabian inspired desert conservation resort Al Maha on the outskirts of Dubai has always been an overnight retreat or treat I should say.

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  Rhodes in Residence – afternoon tea Wimbledon-style

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  Dubai; We’ve seen a whole host of Michelin star chefs descend on the UAE in the last few months - all for lunches and dinners. However we now have our first Michelin-starred...

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  Roberto’s at DIFC – a joint review

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  Dubai; When the operations director of a highly successful, long-standing, Italian restaurant in Dubai jumps ship taking his A-list team, chef included, to open their own venture, naturally expectations are sky high.

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  Titanic by Marco Pierre White sets sail in Dubai, plus a new food blog

  17 comments

  Dubai; A new food blog crossed FooDiva's path recently all thanks to our 100+ UAE clan of Fooderati Arabia bloggers - by the very appropriate name of...

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  The new Riv on the block – how does it fare and compare?

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  Dubai; When Rivington Grill first opened at Souk Al Bahar three and a half years ago, hardly anyone had heard of the Caprice restaurant brand, Brits included, despite its original Shoreditch location.

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  A slice of Napoli pizza…in Dubai

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  Dubai; Pizza may go hand in hand with Italian cuisine, but its origins can be traced back to the Ancient Greeks, where a yeast-less flat bread was baked with veggie toppings. Slowly but surely, it found its way to Naples...

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