Dubai Restaurant Reviews By FooDiva Guests

• 

  Is Chingón too cool for its own good?

  Written by Matt 4 comments

  Chingón promises to take Dubai’s dining scene by storm, but the closest it comes, is the actual storm raging outside the Grand Millennium Hotel in Business Bay. Chingón, which is slang for 'cool', is the latest modern Mexican...

  Continue Reading

  FooDiva Rating:
• 

  3BK: what on earth is an upscale multisensory global dining experience?

  Written by Matt Share your comments

  “Upscale multisensory global dining experience”. Words that strike fear through my stomach as another Dubai restaurant – 3BK - attempts to find a niche in one of the most competitive food...

  Continue Reading

  FooDiva Rating:
• 

  Is Cipriani anything more than pricey pizza?

  Written by AC 3 comments

  "The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty-two years it hasn't been...

  Continue Reading

  FooDiva Rating:
• 

  The enigma of Asia Asia

  Written by The Man in the White Hat 11 comments

  As George Orwell didn’t quite write in what’s likely his most misused quote, "all restaurant reviews are subjective, but some are more subjective than others." What any individual diner thinks about Asia Asia in Dubai...

  Continue Reading

  FooDiva Rating:
• 

  Gaia: do the big things matter more than the little touches?

  Written by Matt 4 comments

  The issue with new Dubai restaurant GAIA is reflected in the name; the use of upper case letters echoes the focus on the glamorous aspects of opening a restaurant...

  Continue Reading

  FooDiva Rating:
• 

  The purple haze of Nay restaurant

  Written by The Man in the White Hat 7 comments

  Dubai; There are two vital points to get across about Nay, the new licensed Lebanese restaurant in Emirates Financial Towers (DIFC)...

  Continue Reading

  FooDiva Rating: