Dubai Restaurant Reviews By FooDiva
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Dusty’s: what’s in a name?
12 commentsHow important to you is the name of a restaurant when deciding where to dine out? For me, very. Branding is the first impression that positions a restaurant in our minds, and it’s that perception that lingers. As far as...
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A soft shell crab dish you must eat
6 commentsOnce or twice a year I come across a dish in a Dubai or Abu Dhabi restaurant that is so addictively delicious, it warrants a review in its own right. There are three words that make my...
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Another Catch docks…in Dubai
7 commentsWhy do some restaurants in Dubai insist on a bevy of pretty hostesses all huddled at the entrance ready to pounce? Are a couple of ladies not enough to check reservations...
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Palm Grill: dinner and vino on the beach
2 commentsI like to think that I have a knack for discovering new restaurants slightly off the beaten track. On this occasion though a fellow foodie gave me a heads up on this relatively new spot in Dubai...
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Nusr-Et – an expensive cut of steak in Dubai
24 commentsWhen the rumour mill started that Nusr-Et was set to open a restaurant in Dubai (at the Four Seasons), I couldn’t understand the appeal of a steakhouse import from Turkey. Don’t get me...
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Is Gary Rhodes’ new restaurant in Dubai here to stay?
14 commentsGary Rhodes is going through a tough time of late, or perhaps that’s just the perception. Not only did he close most of his UK restaurants (bar one in...
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Fümé – it’s not what you think
13 commentsFümé translates to ‘smoked’ in French, so when I first hear mention of this new restaurant in Dubai Marina’s Pier 7, I assume the majority of dishes...
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Sass Café – oui ou non?
7 commentsMy expectations are low. Firstly, until a PR alert lands in my inbox, I had never heard of Monaco import, Sass Café, a restaurant let’s be clear, as far removed from a café as Dubai...
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A review of a new steakhouse, Three Cuts. With a self-explanatory “concept”.
Share your commentsA staggering 95% of you voted for my new header-style format that I had proposed for my restaurant reviews, which brings great joy to the organisational freak in me.
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