Meet Chefs

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  Top chefs share food and restaurant trends

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  Chefs always roll their eyes when asked to share a key food and restaurant trend, but ask them to tell you if they are seeing increased demand for a particular ingredient, dish, style...

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  Meet Chef Joan Roca

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  He’s the chef of one of the world’s best restaurants with the lead rank in 2013 (dropping to second place this year), and of an establishment that also boasts three Michelin stars, plus a waiting list as long as the Sheikh...

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  Meet the two chef Daniels; Boulud and Humm – dessert course

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  I’ve given you a peek into Cayman Cookout, shared local and global restaurant predictions from some big name chefs, and interviewed Anthony

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  Meet Anthony Bourdain, plus restaurant and food predictions from celeb chefs – second course

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  I had every intention of sharing the most mouth-watering snippets from all the celeb chefs I interviewed at Cayman Cookout in this post...

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  Meet the chef-cum-restaurateur behind Atelier M

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  Grandiose is perhaps an understatement for Dubai’s latest dining spot. The elevator opens on the seventh floor directly into an old-world restaurant reminiscent of The Great Gatsby era – minus the flapper dresses...

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  Levant by Anissa Helou – more than just a cookbook

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  “When I was in Gaziantep in south eastern Turkey last year researching my cookbook I visited a large hangar where this man was rolling ceviz sucugu, grape leather for walnut

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  Celebrity chefs dock into Dubai

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  Over the next couple of weeks Dubai will welcome 33 celebrity guest chefs, of which 19 have restaurants with Michelin stars around the world. Now that’s no mean feat for our small fine dining out population, but a testament perhaps to the emirate’s rising status in the...

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  Meet the chef: Atul Kochhar talks menus, curries and Michelin

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  In 2001, two men in London became the very first Indian chefs whose restaurants were each crowned with a Michelin star at exactly the same time. According to Atul Kochhar, “I tease Vineet [Bhatia] because alphabetically I come first!”

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  An interview with an Italian self-taught, celebrity chef

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  He’s a self-taught chef and a rather famous one at that, but otherwise he would have become an anthropologist. His cooking ethos is all about...

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