Dubai
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Where to lunch over Ramadan in Dubai?
27 commentsDespite living in a Muslim society, we’re pretty lucky many independent restaurants in Dubai do obtain a special licence to operate in daylight over Ramadan. Aside from the usual hotel and clubhouse establishments...
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A gourmand for a day at Al Maha
1 commentThe uber-luxurious Arabian inspired desert conservation resort Al Maha on the outskirts of Dubai has always been an overnight retreat or treat I should say.
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Rhodes in Residence – afternoon tea Wimbledon-style
9 commentsDubai; We’ve seen a whole host of Michelin star chefs descend on the UAE in the last few months - all for lunches and dinners. However we now have our first Michelin-starred...
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Roberto’s at DIFC – a joint review
9 commentsDubai; When the operations director of a highly successful, long-standing, Italian restaurant in Dubai jumps ship taking his A-list team, chef included, to open their own venture, naturally expectations are sky high.
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Hanoi…in Dubai…and Abu Dhabi
19 commentsVietnamese cuisine is fast gaining popularity in Europe, but sadly here aside from the likes of the fabulous yet expensive French-Vietnamese...
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Titanic by Marco Pierre White sets sail in Dubai, plus a new food blog
17 commentsDubai; A new food blog crossed FooDiva's path recently all thanks to our 100+ UAE clan of Fooderati Arabia bloggers - by the very appropriate name of...
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The new Riv on the block – how does it fare and compare?
6 commentsDubai; When Rivington Grill first opened at Souk Al Bahar three and a half years ago, hardly anyone had heard of the Caprice restaurant brand, Brits included, despite its original Shoreditch location.
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Meet a man with a dream – Sanjeev Kapoor
15 comments“A man with a dream will not be denied,” – a rather famous saying that Sanjeev Kapoor, the celebrated face of Indian cuisine abides by...
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A slice of Napoli pizza…in Dubai
18 commentsDubai; Pizza may go hand in hand with Italian cuisine, but its origins can be traced back to the Ancient Greeks, where a yeast-less flat bread was baked with veggie toppings. Slowly but surely, it found its way to Naples...
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