Dubai

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  How genuine is Bistro des Arts in Dubai?

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  I happen upon a new Dubai restaurant on Instagram with many raving about its French authenticity. For once a restaurant opens here so quietly, without any of the usual PR onslaught...

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  Is it a warm welcome back to Dubai for Gordon Ramsay?

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  Gordon Ramsay needs no introduction, yet Atlantis is so out and proud with its new Dubai restaurant opening, that our journey up Palm Jumeirah to Bread...

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  An interview with a Krug ambassador and her champagne tips

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  She’s the brand ambassador for the House of Krug. No she’s not a celebrity, but the head of business development for Europe, Middle East, Africa, Canada and Latin America – a role that has...

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  Is Nola worth a taste?

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  I first heard the affectionate nickname for New Orleans, ‘Nola’, when I visited dear friends there a few years ago and dined on jambalaya, beignets and savoury ‘biscuits’. My taste buds didn't take to the latter though. Dubai has...

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  Is Jason Atherton’s Marina Social the new favourite in town?

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  To much relief, my disappointment with imported concepts and chain restaurants in Dubai turned out to be...

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  Meet chef Yannick Alleno and his new sauce extractions pairing

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  A so-called ‘food and extractions pairing menu’ that chef Yannick Alleno has just launched in his Dubai restaurant, Stay at the One & Only Palm left me confused but intrigued. Wine...

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  Dusty’s: what’s in a name?

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  How important to you is the name of a restaurant when deciding where to dine out? For me, very. Branding is the first impression that positions a restaurant in our minds, and it’s that perception that lingers. As far as...

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  Din Tai Fung: much ado about nothing?

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  I tried the Taiwanese steamed dumpling restaurant chain Din Tai Fung for the first time in Singapore less than a year ago. Packed and popular among locals and tourists, I had a memorable...

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  Top 8 brunches in Dubai

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  What has astounded me this year when researching Dubai's brunches for our annual round-up is the increase in new restaurants ALL rolling out brunches. This institution is no longer restricted to the big hotel chains, but independent restaurants are also jumping on the brunch bandwagon...

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