Dubai

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  Ting Irie: is everything all right?

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  I have been waiting for a new home-grown Jamaican restaurant concept, Ting Irie, to get its alcohol licence, but nearly four months into opening, it’s sadly for some, still, booze-free. So...

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  Miss Lily’s? Yes I already do

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  I am struggling to leave this new restaurant in Dubai. I first find myself at the bar where I down a cocktail. I then head to the dining room for a heartwarming meal, only to find...

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  It’s more than just meat and fish

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  Whether you prefer mezze, tapas, pintxo, cicchetti or petisco, the concept of small dishes served sharing style is the same across southern Europe. And that’s what a new casual Mediterranean

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  Does Ramusake offer an honest Japanese izakaya experience?

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  Imagine waking up to an alternate reality, where you are living in Tokyo and at the end of a long working day, you head to a local tavern to meet...

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  Totora: it’s all about that waitress

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  I am dining in a new Peruvian restaurant in Dubai (yes another one) at DIFC (yes…again). There’s no sign of any Peruvian waiters or Spanish-speaking staff for that matter...

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  Is Couqley an authentic French restaurant in Dubai?

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  Dubai has a new up and coming licensed dining scene. Home to popular Greek restaurant Mythos, lively Southern American eatery Nola and...

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  The Maharaja’s dungeon that is Jodhpur: make or break?

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  How often have you stepped into a dimly lit restaurant and walked down a winding staircase giving you an uncomfortable feeling that you are...

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  Can Laluz shine a new light on Spanish cuisine in Dubai?

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  Spanish cuisine is extremely underrated outside Spain with many believing it is principally tapas and paella. The truth actually unveils a cuisine with an...

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  Top 5 cooking classes in Dubai

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  If you’re stuck in Dubai over the summer months, what can you do to escape the humidity and searing sun? Well head indoors to the sizzling heat of a professional kitchen instead!...

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