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The Mexican wave is sadly all Tex-Mex
33 commentsDubai has had a flurry of new 'Mexican' restaurants popping up recently, and in my continuous quest for authentic Mexican cuisine (I am still searching by the way), I have decided to regale you with my musings on why Dubai cannot serve up the original fare but...
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From Retro to Tang to Watatsumi
11 commentsBack in 1999 when I first move to Dubai, a restaurant opens by the name of Retro with damn good classic French cuisine in a modern setting. A few years later in...
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It’s time to get cracking
8 commentsIt's time to get crackin' - screams our waiter's polo shirt. Neon signs plaster the walls. A sea of red chequered paper tablecloths blankets this casual restaurant. Diners sport plastic bibs, whilst gripping...
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Morocco – a culinary travel guide
9 commentsI am just back from eating my way around Vietnam, yet am about to delve into an earlier Morocco sojourn. Luckily newly launched Dubai-based travel blog...
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Tong Thai – spicy enough?
17 commentsDubai; I am back again. I, well actually we, follow the hostess as we pass one private dining booth after another, with the most beautiful ornate Thai art adorning the walls. A glorious neon orange-fronted bar...
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A hard act to follow?
18 commentsDubai; Stepping out of the lift on the 42nd floor, a swimming pool looms ahead. Where ARE we going? Thank goodness someone intercepts us and...
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Beef cuts, cooking steak plus FooDiva’s top steakhouse picks in Dubai
9 commentsSteak has just been voted the UAE's most favourite dish - not surprising given the carnivorous culture we live in - but almost two thirds of this vote is from women. Now that's...
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Can Picante spice up the Portuguese restaurant scene in Dubai?
11 commentsI had high hopes for Picante, one of two new Portuguese restaurants to open in Dubai this year. High hopes because Dubai desperately needs a decent Portuguese...
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A damn good dining deal in Dubai, Abu Dhabi and globally
10 commentsSet menus for business lunches are aplenty here in Dubai, but when it comes to dinner, we have to pay full whack for à la carte or an umpteen-course degustation menu. Why can't we have...
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