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  How does Far-Eastern Umai at Oberoi Dubai fare?

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  On a high, literally, from cocktails at Dubai’s new sexy rooftop bar Iris, we head downstairs for dinner with two restaurants in mind. First, Ananta, the Oberoi’s Indian but it’s eerily quiet with no sense of place. Surely...

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  The Spanish invasion

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  The Spanish restaurant scene in Dubai has been hugely under-represented for a while now with the rather jaded Seville's but more authentic Al Hambra. Am talking licensed establishments by the way serving booze. Well luckily that's now changing with...

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  What’s new for dinner on the Palm?

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  It’s a helluva long drive, by Dubai standards that is, as our car eases its way around the east crescent of Palm Jumeirah passing Atlantis, Sofitel, the Waldorf Astoria construction site, and finally our first destination...

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  Celebrity chefs dock into Dubai

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  Over the next couple of weeks Dubai will welcome 33 celebrity guest chefs, of which 19 have restaurants with Michelin stars around the world. Now that’s no mean feat for our small fine dining out population, but a testament perhaps to the emirate’s rising status in the...

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  Top 10 brunches in Dubai

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  Believe it or not, Dubai has its very own Wikipedia entry under brunch – alongside you’d think New York perhaps, but no rather bizarrely, Canada. No other country or city features. Why is brunch here in Dubai such an institution, more so than anywhere else in the world?

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  For the sake of sake: a guide to all things sake

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  Dubai; If you love a tipple of sake, do you prefer it served warm or chilled? I've always enjoyed mine at room temperature until I travelled around Japan three years ago where it's frowned upon. Etiquette says...

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  Meet the chef: Atul Kochhar talks menus, curries and Michelin

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  In 2001, two men in London became the very first Indian chefs whose restaurants were each crowned with a Michelin star at exactly the same time. According to Atul Kochhar, “I tease Vineet [Bhatia] because alphabetically I come first!”

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  Is La Serre the new La Petite Maison?

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  A striking illuminated glass boîte juts out from the sexy new Vida boutique hotel in Downtown Dubai. Once inside, an organised frenzy greets us with chefs at play in the open-plan kitchen, a bar buzzing with punters and a near full restaurant on a Thursday evening...

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  Vietnam – a culinary travel guide

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  I've long had a soft spot for the refined flavours of Vietnamese cuisine, most probably because of the French influence. First an obscure restaurant when I was at uni in England many moons ago. Here in Dubai...

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