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  For the sake of sake: a guide to all things sake

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  Dubai; If you love a tipple of sake, do you prefer it served warm or chilled? I've always enjoyed mine at room temperature until I travelled around Japan three years ago where it's frowned upon. Etiquette says...

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  A new dining guide for Dubai, plus musings on restaurant concepts

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  Dubai; My passion and business of reviewing restaurants may be primarily online, but I still like to delve into print reviews and guides. There’s something reassuring about leafing through a book that my ipad’s Kindle reader will never replicate. If you think so too,

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  Meet the chef: Atul Kochhar talks menus, curries and Michelin

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  In 2001, two men in London became the very first Indian chefs whose restaurants were each crowned with a Michelin star at exactly the same time. According to Atul Kochhar, “I tease Vineet [Bhatia] because alphabetically I come first!”

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  Is La Serre the new La Petite Maison?

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  A striking illuminated glass boîte juts out from the sexy new Vida boutique hotel in Downtown Dubai. Once inside, an organised frenzy greets us with chefs at play in the open-plan kitchen, a bar buzzing with punters and a near full restaurant on a Thursday evening...

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  Top 10 afternoon tea experiences in Dubai

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  Dubai; There's something pretty special about an afternoon or high tea experience as it's often referred to. Whenever I travel to cities with a colonial history I always find myself searching out afternoon tea. My favourite to date has to be...

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  Vietnam – a culinary travel guide

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  I've long had a soft spot for the refined flavours of Vietnamese cuisine, most probably because of the French influence. First an obscure restaurant when I was at uni in England many moons ago. Here in Dubai...

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  The Mexican wave is sadly all Tex-Mex

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  Dubai has had a flurry of new 'Mexican' restaurants popping up recently, and in my continuous quest for authentic Mexican cuisine (I am still searching by the way), I have decided to regale you with my musings on why Dubai cannot serve up the original fare but...

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  From Retro to Tang to Watatsumi

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  Back in 1999 when I first move to Dubai, a restaurant opens by the name of Retro with damn good classic French cuisine in a modern setting. A few years later in...

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  It’s time to get cracking

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  It's time to get crackin' - screams our waiter's polo shirt. Neon signs plaster the walls. A sea of red chequered paper tablecloths blankets this casual restaurant. Diners sport plastic bibs, whilst gripping...

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