Author | FooDiva

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  Top 8 brunches in Abu Dhabi (2017)

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  Basking in the privilege of experience is a thing of beauty. Just a year ago, we (Mr & Mrs Brunch) sat oblivious to the brunch offerings of Abu Dhabi, and as we read Brandon Stoltenkamp's...

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  Top 8 drink trends for 2017

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  Drinks are there to be explored - like a big juicy mountain filled with chocolate and tobacco notes, but most people keep to a simple, trusted formula – namely finding something they like and sticking with it. This perhaps explains...

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  FooDiva’s 30 favourite Dubai restaurants (2017)

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  The number one question I am always asked when I explain what I do, is simply - “what is your favourite restaurant?” It’s very hard to single out one sole restaurant in Dubai as I have...

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  Fizz to drink over the festive season

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  We have reached the celebratory season, a special festive time to spend with family and friends, as we say goodbye to 2016 and welcome in a sparkling new year. All these...

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  Will luck strike for La Môme?

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  Remember Forty Four Bistro in the Warwick hotel? Well, the Belgian owner closed it down and has opened a French restaurant, La Môme, just across the Sheikh Zayed, on the 49th floor of the Nassima Royal hotel, replacing Tre...

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  Top 4 wines under AED100 (column 6)

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  After our last wine column on rosés, I feel that I should act more like a sommelier, so I am introducing some relatively unknown grapes and blends with this sixth wine column. In the last...

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  Where to eat pizza in the UAE

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  Pizza may have origins in Napoli in the southern Campania region, but it's one of the few dishes you will find served in all of Italy's 20 regions, and one that, thanks to globalisation, is present...

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  Top 4 rosé wines under AED100 (column 5)

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  They say that things happen when you least expect it, and here we are, recommending rosé wines. You may know that I’m not a big fan of rosé, so I tend to discourage people from...

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  Top 8 brunches in Dubai (2016/ 2017)

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  Brunch is a funny old thing. What began as a mere hobby for us all those years ago has now spawned into a way of life. Our lonely kitchen will attest to this fact, and as our current record...

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